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ISO/IEC 17025:2017 accredited
ISO/IEC 17025:2017 accredited
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed peanut protein.
ISO/IEC 17025:2017 accredited (excludes HPLC)
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed cashew.
ISO/IEC 17025:2017 accredited (excludes HPLC)
ISO/IEC 17025:2017 accredited
ISO/IEC 17025:2017 accredited
ISO/IEC 17025:2017 accredited
ISO/IEC 17025:2017 accredited
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed walnut protein.
MALDI-TOF Organism Identification testing provides results, typically to the species level, using the Bruker MALDI-TOF Biotyper.
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed fish protein.
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed macadamia nut protein.
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed pine nut protein.
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed pecan protein.
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed brazil nut protein.
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed mollusk protein.
Laboratory testing handled by our in-house experts to validate your existing processes for raw and further-processed pistachio protein.