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The Rapid Integrated Total Dietary Fiber (RINTDF) method offers the most comprehensive approach to dietary fiber analysis available to date, delivering precise results across diverse food types.
0.5 g/100 g
AACC Method 32-60.01; AOAC OMA 2022.01, 2017.16; ICC Standard Method No. 185, No. 191; CODEX Method Type I
The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods.
0.5 g/100 g
AACC Method 32-05.01,32-06.01, 32-07.01, 32-21.01; AOAC OMA 985.29, 991.42, 991.43, 993.19; CODEX Method Type I
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.
0.18 g/100 g total starch “as is”
AACC Method 76-13.01; AOAC OMA 996.11; ICC Standard Method No. 168
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and analytical testing applications.
AOAC OMA 2000.11
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and analytical testing applications.
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and analytical testing applications.
EBC Method 6.5
Celite, acid washed. For use in total dietary fiber assay procedures.
The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage).
0.5 g/100 g
AACC Method 32-23.01; AOAC OMA 995.16, 992.28; CODEX Method Type II; ICC Standard No. 166
The β-Glucan Assay Kit (Yeast and Mushroom) is suitable for the indirect measurement of 1,3:1,6-β-glucan in yeast and mushroom preparations containing starch, glycogen, sucrose and trehalose.
0.5% (w/w); 0.1% (w/v)
Novel method
The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.
2.96 mg/L
AOAC OMA 2006.06
The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products.
1.62 mg/L
AOAC OMA 2020.08
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Amylose 5-95% of total starch content
Novel method
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
0.5 g/100 g
AACC Method 76-31.01; ICC Standard No. 164
The Available Carbohydrates Assay Kit method is suitable for the determination of available carbohydrates (AVCHO) comprising *total digestible starch (TDS) plus maltodextrins, sucrose, D-glucose, D-fructose and lactose.
1.475 g/100 g
AOAC OMA 2020.07; ICC Standard No. 190
The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples.
0.036 g/100 g
AACC Method 32-40.01; AOAC OMA 2002.02; CODEX Method Type II
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and analytical testing applications.
AOAC OMA 2016.06
The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
1 g/100 g
The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials.
3.1 g/100 g
High purity Protease (Subtilisin A from Bacillus licheniformis) (Powder) for use in research, biochemical enzyme assays and analytical testing applications.
High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and analytical testing applications.
The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber.
0.5 g/100 g
AACC Method 32-45.01, 32-50.01; AOAC OMA 2009.01, 2011.25; CODEX Type 1
The Resistant Starch Assay Kit (Rapid) method is suitable for the analysis of resistant starch in pure starch, cereal and legume seeds and food samples.
0.036 g/100 g
AACC Method 32-40.01; AOAC Method 2002.02; CODEX Method Type II
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and analytical testing applications.
Ion exchange resin for use in the Total dietary fiber/resistant starch/non digestible oligosaccharides method.
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
0.5 g/100 g
Ion exchange resin for use in the total dietary fiber/resistant starch/non-digestible oligosaccharides method.
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and analytical testing applications.
AOAC Method 997.08, 2000.11
For use with the Total Dietary Fiber Assay Kit.
High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and analytical testing applications.
AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004
The Glucomannan test kit is suitable for the measurement and analysis of Glucomannan in plant products and food.
1 g/100 g
Novel method
The Galactomannon test kit is suitable for the measurement and analysis of Galactomannan in food and plant products.
1 g/100 g
Novel method
For use with Total Starch assay kit (K-TSTA, K-TSHK).
High purity Concanavalin A (Con A) lectin has a highly specific carbohydrate binding affinity, for research and analytical testing applications.
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and analytical testing applications.
For use with the Resistant Starch assay kit.
Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.
High purity TRIS Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and analytical testing applications.
AOAC OMA 997.08, 2000.11, 2016.06
High purity Fructanase Mixture (powder) for use in research, biochemical enzyme assays and analytical testing applications.
AOAC OMA 997.08, 2000.11, 2016.06
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
100 mg/L
Widely used and accepted in clinical chemistry and food analysis.
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
1.38 mg/L
Methods based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC.
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
0.66 mg/L
Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.
The Fructan Assay Kit is suitable for the specific measurement of fructan in plant extracts, animal feed and food products containing starch, sucrose and other sugars.
0.16 g/100 g
AACC Method 32-32.01; AOAC OMA Method 999.03, 2016.14, 2018.07; CODEX Method Type III
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
1.5 mg/L
Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK.
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
~ 0.7 mg/L
Novel method
The Protein Digestibility Assay Kit (K-PDCAAS) is used for in vitro measurement of the Animal-Safe Accurate Protein Quality Score (ASAP-Quality Score Method) developed under patent by Medallion Labs.
Novel Method (Under Patent: U.S. Pat. No. 9,738,920)
The MegaQuant™ Wave Spectrophotometer (Chemistry Analyzer) is a compact, economical, standalone benchtop visible spectrophotometer.
The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme's products that require glucose determination.
0.66 mg/L
Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and ASBC Method Malt 6-D
High purity MES Monohydrate Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.