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The Acetic Acid (Liquid Ready™) assay kit is a method for the specific measurement and analysis of Acetic Acid in wine, beverages, foodstuffs and other materials.
0.004 g/L (Sensitive Range), 0.010 g/L (High Range)
The L-Malic Acid (Liquid Ready™) test kit is a rapid, simple, reliable, and accurate method for the specific measurement and analysis of L-malic acid in wine, beverages, foodstuffs, and other materials.
0.005 g/L
The L-Lactic Acid (Liquid Ready™) assay kit is a rapid method for the specific measurement and analysis of D-Lactic Acid in wine, beverages, foodstuffs and other materials.
0.004 g/L
The Ethanol (Liquid Ready™) assay kit is a rapid (~ 7 min) method for the specific measurement and analysis of Ethanol in wine, beverages, foodstuffs and other materials.
1.4 mg/L
The D-Fructose/D-Glucose (Liquid Ready™) test kit is a rapid, reliable, and accurate method for the specific measurement and analysis of D-fructose and D-glucose in wine, beverages, foodstuffs, and other materials.
0.006 g/L
The D-Lactic Acid (Liquid Ready™) assay kit is a rapid method for the specific measurement and analysis of D-Lactic Acid in wine, beverages, foodstuffs and other materials.
0.004 g/L
The Ammonia (Liquid Ready™) assay kit is a rapid method for the specific measurement and analysis of ammonia in wine, beverages, foodstuffs, and other materials.
0.001 g/L
The D-Glucose (Liquid Ready™) assay kit is a rapid method for the specific measurement and analysis of D-Glucose in wine, beverages, foodstuffs, and other materials.
0.002 g/L
The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.
2.96 mg/L
AOAC OMA 2006.06
The D-/L-Lactic Acid (D-/L-Lactate) (Rapid) test kit is used for the rapid and specific concurrent measurement and analysis of L-lactic acid (L-lactate) and D-lactic acid (D-lactate) in beverages, meat, dairy and food products.
0.21 mg/L
Methods based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK.
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
100 mg/L
Widely used and accepted in clinical chemistry and food analysis.
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and analytical testing applications.
AOAC OMA 997.08, 2000.11, 2016.06
The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products.
1.62 mg/L
AOAC OMA 2020.08
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
1.38 mg/L
Methods based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC.
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.
0.18 g/100 g total starch “as is”
AACC Method 76-13.01; AOAC OMA 996.11; ICC Standard Method No. 168
The Citric Acid test kit is a flexible and simple method for the rapid and reliable measurement and analysis of citric acid (citrate) in foods, beverages and other materials.
0.491 mg/L
Methods based on this principle have been accepted by MEBAK, OIV, EU, ISO2963, AOAC and IFU22 (NOTE: If the enzyme oxaloacetate decarboxylase is present in the sample, some of the oxaloacetate product is converted to pyruvate. Therefore, to ensure citric acid is measured quantitatively, D-lactate dehydrogenase (D-LDH) is employed to efficiently convert any pyruvate produced into D-lactate and NAD+).
The Total Sulfite (Enzymatic) test kit for the determination of total sulfite (as SO2) in wines, beverages, foodstuffs and other materials. A simple, highly specific and reliable, enzymatic method.
0.34 mg/L
Methods based on this principle have been accepted by DIN, EN, MEBAK and NMKL.
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
0.66 mg/L
Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.
Ammonia Assay Kit, for the rapid measurement and analysis of ammonia in all samples, including grape juice and wine (and other foods/beverages).
0.07 mg/L
Methods based on this principle have been accepted by MEBAK.
L-Malic Acid (Regular) Assay Kit, for the specific assay of L-malic acid (L-malate) in beverages and food products.
0.25 mg/L
Methods based on this principle have been accepted by AOAC, EEC, EN, NF, NEN, DIN, GOST, OIV, IFU, AIJN, NBN, ISO and MEBAK
The Urea/Ammonia (Rapid) test kit is suitable for the specific and rapid measurement and analysis of urea and ammonia in water, beverages, milk and food products.
0.13 mg/L (urea), 0.07 mg/L (ammonia)
Methods based on this principle have been accepted by NEN and MEBAK.
The Trehalose assay kit is a simple method for the rapid and reliable measurement and analysis of trehalose in foods, beverages and other materials.
37.5 mg/L
Novel method
The Ethanol test kit is a simple, reliable and accurate method for the measurement and analysis of ethanol in beverages and foodstuffs.
0.093 mg/L
AOAC OMA 2019.08
The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
1 g/100 g
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
1.5 mg/L
Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK.
The Acetic Acid (Acetate Kinase Manual Format) test kit is suitable for the measurement and analysis of acetic acid in food and beverages.
0.254 mg/L
Improved method
The L-Lactic Acid (L-Lactate) Assay Kit is used for the specific measurement and analysis of L-lactic acid (L-lactate) in beverages, meat, dairy and food products.
0.21 mg/L
Methods based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK.
The Primary Amino Nitrogen (PANOPA) Assay Kit is suitable for the measurement and analysis of primary amino nitrogen in grape juice/must and wine.
2.59 mg N/L
Novel method
The Succinic Acid (Succinate) assay kit is suitable for the specific assay of succinic acid in wine, cheese, eggs, sauce and other food products.
0.26 mg/L
Methods based on this principle have been accepted by EEC and EN.
The L-Glutamic Acid test kit is a simple, reliable, rapid and accurate method for the measurement and analysis of L-glutamate (MSG) in foodstuffs.
0.21 mg/L
Methods based on this principle have been accepted by ISO, GOST and NMKL.
The Acetic Acid GK format test kit is for use with auto-analysers and is suitable for the specific measurement and analysis of acetic acid (acetate) especially in wines, fruit juices, beverages and food products.
~ 10 mg/L
Improved method
The D-Sorbitol/Xylitol test kit for the determination of D-Sorbitol and Xylitol In foodstuffs, such as bakery goods, diabetic foods, chocolate, fruit, sweets and more.
0.20 mg/L
Methods based on this principle have been accepted by IFU and AIJN.
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
~ 0.7 mg/L
Novel method
The Protein Digestibility Assay Kit (K-PDCAAS) is used for in vitro measurement of the Animal-Safe Accurate Protein Quality Score (ASAP-Quality Score Method) developed under patent by Medallion Labs.
Novel Method (Under Patent: U.S. Pat. No. 9,738,920)
The Glycerol test kit is a simple, reliable, rapid and accurate method for the measurement and analysis of Glycerol in beverages, foodstuffs and other materials.
0.34 mg/L
Methods based on this principle have been accepted by OIV and MEBAK.
The Sulfite Test Kit for the determination and measurement of total sulfite (sulphite) and free sulfite in wine, beverages, food stuffs and other materials.
Total sulfite: ~ 5.3 mg/L, Free sulfite: ~ 2 mg/L
Validated for red and white wines at the Bundesamt für Weinbau, Austria. Used widely in the wine industry.
The D-Gluconic Acid/D-Glucono-δ-lactone test kit is suitable for the specific measurement and analysis of D-gluconic acid/D-gluconolactone in foods and beverages.
0.792 mg/L
Methods based on this principle have been accepted by ISO, DIN and GOST.
The D-Mannitol test kit is suitable for the rapid and specific measurement and analysis of D-mannitol in food, beverages and other materials.
0.50 mg/L
Novel method
The Formic Acid test kit is a simple method for the rapid, reliable measurement and analysis of formic acid (formate) in foods, beverages and other materials.
0.0932 mg/L
Methods based on this principle have been accepted by MEBAK.
The L-Malic Acid (Analyser Format) test kit is an analyser format for the specific measurement and analysis of L-malic acid (L-malate) in beverages and food products.
20 mg/L
Methods based on this principle have been accepted by AOAC, EEC, EN, NF, NEN, DIN, GOST, OIV, IFU, AIJN, NBN, ISO and MEBAK
The MegaQuant™ Wave Spectrophotometer (Chemistry Analyzer) is a compact, economical, standalone benchtop visible spectrophotometer.
The L-Arginine/Urea/Ammonia test kit is specific and a rapid measurement and analysis of L-arginine, urea and ammonia in grape juice/must and wine.
0.07 mg/L (ammonia), 0.13 mg/L (urea), 0.37 mg/L (L-arginine)
Improved method
The D-Xylose test kit is a novel method for the specific, convenient and rapid measurement and analysis of D-xylose in plant extracts, culture media/supernatants and other materials.
0.7 mg/L
Novel method
The Acetic Acid analyser format test kit is suitable for the specific measurement and analysis of acetic acid (acetate) in beverages and food products.
10 mg/L (recommended assay format)
Methods based on this principle have been accepted by EN, ISO, ICUMSA, IFU and MEBAK.
The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme's products that require glucose determination.
0.66 mg/L
Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and ASBC Method Malt 6-D
The D-Lactic Acid (D-Lactate) (Rapid) test kit is suitable for the rapid, specific measurement and analysis of D-lactic acid in wine, beer, juice, milk, cheese, vinegar, meat and other food products.
0.21 mg/L
Methods based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK.
The D-3-Hydroxybutyric Acid (β-Hydroxybutyrate) Assay Kit is suitable for the specific measurement and analysis of D-hydroxybutyric acid in eggs and egg products and other foods and beverages.
0.074 mg/L
Methods based on this principle have been accepted by EEC.
The D-Isocitric Acid test kit is for the specific and rapid measurement and analysis of D-isocitric acid in fruit juices.
0.35 mg/L
Methods based on this principle have been accepted by EN, NEN, NF, DIN, GOST, IFU and AIJN.
The Total Sulfite test kit for the determination of total sulfite (sulphite) in wine, beverages, food stuffs and other materials. A rapid, simple, reliable and accurate method for the measurement and analysis of total sulfite.
~ 5.28 mg/L
Validated for red and white wines at the Bundesamt für Weinbau, Austria. Used widely in the wine industry.