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MicroorganismosLeer más
agosto 01, 2023
Microorganisms such as bacteria and viruses are the most common cause of foodborne illness in the United States.
How One Lab is Optimizing Its ResourcesLeer más
enero 23, 2023
We recently checked in with Lab Manager Raul Montesinos from Sigma Alimentos on his experience using the Neogen® Petrifilm® Plate Reader Advanced to help overcome challenges in his lab.
Your Guide to Adenosine Triphosphate (ATP) TestingLeer más
septiembre 09, 2024
Everyday, the high-risk decision to start food production needs to be made. So, how do you know if surfaces are clean and safe for production?
Effective Solutions for Ensuring Food Quality and ControlLeer más
octubre 18, 2024
Food safety and quality control are vital components to the food industry, playing a crucial role in safeguarding public health, upholding brand reputation, and enhancing compliance with industry regulations.