Tenderness/Leptin
Bovine - Tenderness/Leptin
SKU No. 292 | Número de catálogo
- Selection tool for management of Tenderness and Leptin genes in beef cattle
- Allows producers to breed cattle with increased genetic potential for tender meat
- Creates unique marketing opportunities and premium meat quality
- You can order this item individually or in addition to a genomic profile below
$26.00 cada uno
En existencia
Agotado
Disponible en 2-4 semanas
Cantidad mínima necesaria: 1
É necessário fazer o pedido do item em múltiplos de uma caixa. Quantidade por caixa: 1
Especificaciones | ||
---|---|---|
Marca | Igenity® | |
Razas admitidas | All breeds supported | |
Especies | Bovinos, Carne de res | |
Resultados de datos | Igenity Traits and Conditions Report | |
Tiempo de respuesta | 3 to 4 weeks |
Información adicional
Interpreting results:
- Calpain315 (CALP316) is reported as CC, CG, or GG. The ‘C’ allele is associated with more tender meat.
- Calpain4751 (CALP4751) is reported as CC, CT, TT. The ‘C’ allele is associated with more tender meat.
- CAST is reported as CC, CG, GG. The ‘C’ allele is associated with more tender meat.
- Leptin is reported as TT, CT, CC. Associated with fat-metabolism and fat deposition, leaner cattle carry the ‘C’ allele while more marbled cattle carry the ‘T’ allele.
Documentos
Para acceder al Certificado de Análisis (C de A), use nuestro buscador de C de A.
Capacitación
Our customers’ success is our shared success. Our customer service teams are ready to assist you and your team on our solutions, so you can rest easy knowing sampling procedures are performed properly and yield accurate results.