Ovine Meat Traits

SKU No.  61102  |  Número de catálogo 

  • Enhanced genetic selection by allowing breeders to select for desirable traits and avoid undesirable ones.
  • Identify animals with increased meat production and improved feed efficiency.
  • Better feed conversion ratios, reducing the cost of feed per unit of meat produced.
$18.50 cada uno
En existencia
Agotado
Disponible en 2-4 semanas
Cantidad mínima necesaria: 1
É necessário fazer o pedido do item em múltiplos de uma caixa. Quantidade por caixa: 1

Myostatin: Double Muscling (DM) occurs frequently in the Texel breed but is not limited to only this breed. This phenotype is characterized by exaggerated overdevelopment of the muscles, especially those of the hindquarters.

Callipyge: This is an autosomal trait with abnormal increase in muscular tissue caused entirely by enlargement of existing cells. Callipyge lambs have superior feed efficiency, higher retail yield, reduced fat thickness, and reduced marbling, while carcass weight is not affected, but meat has consistently lower tenderness scores.

Pruebas disponibles

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Especificaciones
MarcaNeogen®
EspeciesOvinos
Plataformailuminar
Tipo de resultadoPresencia/Ausencia
Tiempo de respuesta3 to 4 weeks