Resultados da pesquisa para "rats and mice"
Subcategoria
Analito
Tipo de resultado
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Prozap's Backrubber and Pour-On product is designed to be utilized as a direct application on animal, or utilized as a backrubber insecticide product.
Prozap® Backrubber and Pour-on Xtra is a ready-to-use, synergized insecticide to be applied directly or with the use of back rubbers to livestock.
Prozap Beef & Dairy RTU is a ready-to-use formulation containing 1% Vapona and can be applied as a spray or fog in animal spaces.
Trimethoprim and Sulfadiazine
UNIPRIM® is an FDA approved trimethoprim and sulfadiazine oral antibiotic powder for horses. For use against systemic bacterial infections.
The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials.
3.1 g/100 g
This Petrifilm® Spreader is an easy-to-use tool designed to quickly and evenly distribute inoculum for the Yeast and Mold plate.
β-Glucanase (Malt and Microbial) Assay Kit is suitable for the measurement and analysis of malt and bacterial β-glucanase and endo-1,4-β-glucanase.
100 U/kg of malt
RACI Standard Method
Prozap Screw Worm and Ear Tick Aerosol is a multi-purpose, permethrin spray used to control insects on beef and dairy cattle, sheep, goats, hogs and horses.
Used for the detection of yeast and fungi in beverages.
m-E. coli/Coliform Broth is a new ready-to-use chromogenic medium for the quantification of E. coli/Coliform and Coliforms with membrane filtration.
MacConkey Agar without Crystal Violet and Salt is used for the isolation and differentiation of Gram-negative enteric bacilli from specimens containing swarming strains of Proteus spp.
Neogen’s Proficiency Testing programs are designed to provide a robust and easy-to-use tool for monitoring and gauging competency regarding the use of in-house food safety diagnostic methods.
Provides supplemental hands-on training to complement kit insert instructions for Alert®, BioKits, Reveal®, and Veratox®.
The Sulfite Test Kit for the determination and measurement of total sulfite (sulphite) and free sulfite in wine, beverages, food stuffs and other materials.
Total sulfite: ~ 5.3 mg/L, Free sulfite: ~ 2 mg/L
Validated for red and white wines at the Bundesamt für Weinbau, Austria. Used widely in the wine industry.
This Petrifilm® Spreader is an easy-to-use tool designed to quickly and evenly distribute inoculum within certain Petrifilm® Plates.