Análise nutricional
Subcategoria
Analito
Enzima
Tipo de resultado
Plataforma
Marca
Temperatura ótima (°C)
Resultados 59
Total Dietary Fiber Assay Kit
The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods.
Tipo de muestra: Fibra Alimentar
Plataforma: Enzimático
Result Type: Gravimétrico
Limit of Detection: 0.5 g/100 g
Aprovações: AACC Method 32-05.01, AACC Method 32-06.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43, AOAC Method 993.19, CODEX Method Type I and GB Standard 5009.88-2014
Rapid Integrated Total Dietary Fiber Assay Kit
Nº de SKU 700004335 | Número de catálogo K-RINTDF
The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AOAC Method 2017.16, ICC Standard No. 185) and suitable for the measurement and analysis of Total Dietary Fiber as per Codex Alimentarius definition.
Tipo de muestra: Fibra Alimentar
Plataforma: Enzimático
Result Type: Gravimétrico/HPLC
Limit of Detection: 0.5 g/100 g
Aprovações: AOAC 2022.01, AACC Method 32-60.01, AOAC Method 2017.16 and ICC Standard Method No. 185 and CODEX Method Type I
Integrated Total Dietary Fiber Assay Kit
Nº de SKU 700004305 | Número de catálogo K-INTDF
The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber.
Tipo de muestra: Fibra Alimentar
Plataforma: Enzimático
Result Type: Gravimétrico/HPLC
Limit of Detection: 0.5 g/100 g
Aprovações: AACC Method 32-45.01, AACC Method 32-50.01, AOAC Method 2009.01 and AOAC Method 2011.25
Total Starch Assay Kit (AA/AMG)
Nº de SKU 700004351 | Número de catálogo K-TSTA-100A
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.
Tipo de muestra: Total Starch
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 0.18 g/100 g total starch “as is”
Aprovações: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method
Fructan Assay Kit
Nº de SKU 700004285 | Número de catálogo K-FRUC
The Fructan Assay Kit is suitable for the specific measurement of fructan in plant extracts, animal feed and food products containing starch, sucrose and other sugars.
Tipo de muestra: Frutano
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 0.16 g/100 g
Aprovações: AACC Method 32-32.01, AOAC Method 999.03, AOAC Method 2016.14, AOAC Method 2018.07 and CODEX Method Type III
β-Glucan Assay Kit (Mixed Linkage)
Nº de SKU 700004269 | Número de catálogo K-BGLU
The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage).
Tipo de muestra: β-Glucano
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 0.5 g/100 g
Aprovações: AACC Method 32-23.01, AOAC Method 995.16, AOAC Method 992.28, CODEX Method Type II, EBC Method 3.10.1, ICC Standard No. 166 and RACI Standard Method
Lactose/Galactose Assay Kit (Rapid)
Nº de SKU 700004307 | Número de catálogo K-LACGAR
The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.
Tipo de muestra: Lactose, D-Galactose
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 2.96 mg/L
Aprovações: Methods based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF
Lactose Assay Kit - Sequential/High Sensitivity
Nº de SKU 700004314 | Número de catálogo K-LOLAC
The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products.
Tipo de muestra: Lactose
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1.62 mg/L
Aprovações: AOAC Method 2020.08
Amyloglucosidase (Aspergillus niger)
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprovações: AOAC Method 2000.11 and GB Standard 5009.245-2016
Fructanase Mixture (liquid)
Nº de SKU 700004215 | Número de catálogo E-FRMXLQ
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprovações: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
D-Glucose Assay Kit (GOPOD Format)
Nº de SKU 700004297 | Número de catálogo K-GLUC
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
Tipo de muestra: D-glicose
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 100 mg/L
Aprovações: Widely used and accepted in clinical chemistry and food analysis.
Protease (Subtilisin A from Bacillus licheniformis)
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Amylose/Amylopectin Assay Kit
Nº de SKU 700004262 | Número de catálogo K-AMYL
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Tipo de muestra: Amilose, Amilopectina
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: Amylose 5-95% of total starch content
Aprovações: Novel method
D-Fructose/D-Glucose Assay Kit
Nº de SKU 700004287 | Número de catálogo K-FRUGL
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Tipo de muestra: D-frutose, D-glicose
Plataforma: Espectrofotômetro, Microplaca, Análises automáticas
Result Type: Absorção UV
Limit of Detection: 0.66 mg/L
Aprovações: Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.
α-Amylase (Bacillus licheniformis)
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprovações: EBC Method 6.5
β-Glucan Assay Kit (Yeast & Mushroom)
Nº de SKU 700004358 | Número de catálogo K-YBGL
The β-Glucan Assay Kit (Yeast and Mushroom) is suitable for the indirect measurement of 1,3:1,6-β-glucan in yeast and mushroom preparations containing starch, glycogen, sucrose and trehalose.
Tipo de muestra: β-Glucano
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1 g/100 g
Aprovações: Novel method
Sucrose/D-Fructose/D-Glucose Assay Kit
Nº de SKU 700004342 | Número de catálogo K-SUFRG
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
Tipo de muestra: Sacarose, D-frutose, D-glicose
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1.38 mg/L
Aprovações: Methods based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC.
Enzymatic Yeast β-Glucan Assay Kit
Nº de SKU 700004278 | Número de catálogo K-EBHLG
Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan.
Tipo de muestra: β-Glucano
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1 g/100 g
Aprovações: Novel method
Resistant Starch Assay Kit
Nº de SKU 700004336 | Número de catálogo K-RSTAR
The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples.
Tipo de muestra: Resistant Starch
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 0.036 g/100 g
Aprovações: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II
Starch Damage Assay Kit
Nº de SKU 700004338 | Número de catálogo K-SDAM
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
Tipo de muestra: Danos ao amido
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 0.5 g/100 g
Aprovações: AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method
Sucrase (from yeast)
Nº de SKU 700004241 | Número de catálogo E-SUCR
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprovações: AOAC Method 2016.06 and GB Standard 5009.255-2016
Celite
Nº de SKU 700004249 | Número de catálogo G-CEL-500G
Celite, acid washed. For use in total dietary fiber assay procedures.
Fructanase Mixture (powder)
Nº de SKU 700004216 | Número de catálogo E-FRMXPD
Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.
Aprovações: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
D-Glucose HK Assay Kit
The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme's products that require glucose determination.
Tipo de muestra: D-glicose
Plataforma: Espectrofotômetro, Microplaca, Análises automáticas
Result Type: Absorção UV
Limit of Detection: 0.66 mg/L
Aprovações: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and ASBC Method Malt 6-D
Maltose/Sucrose/D-Glucose Assay Kit
Nº de SKU 700004318 | Número de catálogo K-MASUG
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
Tipo de muestra: Maltose, Sacarose, D-glicose
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1.5 mg/L
Aprovações: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK.
Protease Subtilisin A (from Bacillus licheniformis) Powder
Nº de SKU 700004200 | Número de catálogo E-BSPRPD
High purity Protease (Subtilisin A from Bacillus licheniformis) (Powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
D-Mannose/D-Fructose/D-Glucose Assay kit
Nº de SKU 700004316 | Número de catálogo K-MANGL
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
Tipo de muestra: D-manose, D-frutose, D-glicose
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: ~ 0.7 mg/L
Aprovações: Novel method
Total Starch HK Assay Kit
Nº de SKU 700004350 | Número de catálogo K-TSHK
The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
Tipo de muestra: Total Starch
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1 g/100 g
Resistant Starch Assay Kit (Rapid)
Nº de SKU 700004333 | Número de catálogo K-RAPRS
The Resistant Starch Assay Kit (Rapid) method is suitable for the analysis of resistant starch in pure starch, cereal and legume seeds and food samples.
Tipo de muestra: Resistant Starch
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 0.036 g/100 g
MegaQuant™ Wave Spectrophotometer / MegaQuant™ Wave Starter Pack (Chemistry Analyzer)
The MegaQuant™ Wave Spectrophotometer (Chemistry Analyzer) is a compact, economical, standalone benchtop visible spectrophotometer.
Plataforma: Espectrofotômetro
Digestible and Resistant Starch Assay Kit
Nº de SKU 700004277 | Número de catálogo K-DSTRS
The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials.
Tipo de muestra: Amido (Total), Amido (Resistente), Amido (Digerível)
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 3.1 g/100 g
Protein Digestibility Assay Kit
Nº de SKU 700004324 | Número de catálogo K-PDCAAS
The Protein Digestibility Assay Kit (K-PDCAAS) is used for in vitro measurement of the Animal-Safe Accurate Protein Quality Score (ASAP-Quality Score Method) developed under patent by Medallion Labs.
Tipo de muestra: Digestibilidade de Proteínas
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Aprovações: Novel Method (Under Patent: U.S. Pat. No. 9,738,920)
Available Carbohydrates/Dietary Fiber Assay Kit
Nº de SKU 700004259 | Número de catálogo K-ACHDF
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
Tipo de muestra: Carboidratos Disponíveis, Fibra Alimentar
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 0.5 g/100 g
α-Amylase (Porcine Pancreatic)
Nº de SKU 700004230 | Número de catálogo E-PANAA-12G
High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Sucrose/D-Glucose Assay Kit
Nº de SKU 700004341 | Número de catálogo K-SUCGL
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Tipo de muestra: Sacarose, D-glicose
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 100 mg/L
Aprovações: Used and accepted in food analysis.
Fructan HK Assay Kit
Nº de SKU 700004286 | Número de catálogo K-FRUCHK
The Fructan HK test kit is suitable for the specific measurement and analysis of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharides.
Tipo de muestra: Frutano
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1 g/100 g
Amyloglucosidase (Aspergillus niger) Glycerol Free
Nº de SKU 700004184 | Número de catálogo E-AMGDFNG-20ML
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
MES monohydrate Buffer Salt
Nº de SKU 700004160 | Número de catálogo B-MES250
High purity MES Monohydrate Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
Total Dietary Fiber Controls
Nº de SKU 700004345 | Número de catálogo K-TDFC
For use with the Total Dietary Fiber Assay Kit.
Tipo de muestra: Fibra Alimentar
Raffinose/Sucrose/D-Glucose Assay Kit
Nº de SKU 700004332 | Número de catálogo K-RAFGL
The Raffinose/Sucrose/D-Glucose test kit is for the measurement and analysis of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals.
Tipo de muestra: Rafinose, Sacarose, D-glicose
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 100 mg/L
Aprovações: Used and accepted in food analysis.
Ambersep 200 H+ Ion Exchange Resin
Nº de SKU 700004247 | Número de catálogo G-AMBH
Ion exchange resin for use in the Total dietary fiber/resistant starch/non digestible oligosaccharides method.
Glucomannan Assay Kit
Nº de SKU 700004300 | Número de catálogo K-GLUM
The Glucomannan test kit is suitable for the measurement and analysis of Glucomannan in plant products and food.
Tipo de muestra: Glucomanano
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1 g/100 g
Aprovações: Novel method
Raffinose/D-Galactose Assay Kit
Nº de SKU 700004331 | Número de catálogo K-RAFGA
The Raffinose/D-Galactose test kit allows for the specific and rapid measurement of raffinose and D-galactose in plant materials and food products.
Tipo de muestra: Rafinose, D-Galactose
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 21 mg/L
Aprovações: Used and accepted in food analysis.
Amberlite FPA OH- Ion Exchange Resin
Nº de SKU 700004248 | Número de catálogo G-AMBOH
Ion exchange resin for use in the total dietary fiber/resistant starch/non-digestible oligosaccharides method.
Available Carbohydrates Assay Kit
Nº de SKU 700004267 | Número de catálogo K-AVCHO
The Available Carbohydrates Assay Kit method is suitable for the determination of available carbohydrates (AVCHO) comprising *total digestible starch (TDS) plus maltodextrins, sucrose, D-glucose, D-fructose and lactose.
Tipo de muestra: Carboidratos Disponíveis, Fibra Alimentar
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1.475 g/100 g
Aprovações: AOAC Method 2020.07
TRIS Buffer Salt
Nº de SKU 700004162 | Número de catálogo B-TRIS500
High purity TRIS Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
Amyloglucosidase (Aspergillus niger)
Nº de SKU 700004186 | Número de catálogo E-AMGFR-500MG
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprovações: AOAC Method 997.08, AOAC Method 2000.11 and GB Standard 5009.245-2016
Amyloglucosidase (Aspergillus niger) Powder
Nº de SKU 700004185 | Número de catálogo E-AMGDFPD
High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprovações: AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004
Galactomannan Assay Kit
Nº de SKU 700004289 | Número de catálogo K-GALM
The Galactomannon test kit is suitable for the measurement and analysis of Galactomannan in food and plant products.
Tipo de muestra: Galactomanano
Plataforma: Espectrofotômetro
Result Type: Absorção UV
Limit of Detection: 1 g/100 g
Aprovações: Novel method
Carrez Clarification Kit
Nº de SKU 700004270 | Número de catálogo K-CARREZ
The Carrez Clarification Kit provides easy, ready-to-use reagents for the removal of interfering compounds such as proteins and fats from samples prior to analyte detection steps.
Os consumidores e os fabricantes de produtos alimentares estão cada vez mais conscientes do impacto da nutrição na saúde global. Assim sendo, a rotulagem de análise nutricional dos produtos alimentares conquistou importância entre os consumidores e é estritamente regulada pelos governos e está constantemente sob escrutínio.
A Megazyme está na linha da frente do desenvolvimento de métodos científicos rigorosos para avaliar os componentes nutricionais fundamentais dos produtos alimentares, em especial, a análise das fibras da dieta. A gama da Megazyme inclui kits de ensaio e enzimas de elevada qualidade e pureza e foi validada oficialmente por uma vasta panóplia de organismos, incluindo o Codex Alimentarius. Os conhecimentos especializados e os produtos únicos conferiram o estado de um dos líderes globais à Megazyme na avaliação das fibras dietéticas.