Tenderness/Leptin
Bovine - Tenderness/Leptin
Nº de SKU 292 | Número de catálogo
- Selection tool for management of Tenderness and Leptin genes in beef cattle
- Allows producers to breed cattle with increased genetic potential for tender meat
- Creates unique marketing opportunities and premium meat quality
- You can order this item individually or in addition to a genomic profile below
$26.00 cada
Em estoque
Esgotado
Esperar disponibilidade em 2 a 4 semanas
Quantidade mínima necessária: 1
Este artículo debe pedirse en múltiplos de una sola caja. Cantidad por caja: 1
Especificações | ||
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Marca | Igenity® | |
Raças compatíveis | All breeds supported | |
Espécies | Bovinos, Gato | |
Resultados de dados | Igenity Traits and Conditions Report | |
Tempo de resposta | 3 to 4 weeks |
Informações adicionais
Interpreting results:
- Calpain315 (CALP316) is reported as CC, CG, or GG. The ‘C’ allele is associated with more tender meat.
- Calpain4751 (CALP4751) is reported as CC, CT, TT. The ‘C’ allele is associated with more tender meat.
- CAST is reported as CC, CG, GG. The ‘C’ allele is associated with more tender meat.
- Leptin is reported as TT, CT, CC. Associated with fat-metabolism and fat deposition, leaner cattle carry the ‘C’ allele while more marbled cattle carry the ‘T’ allele.
Documentos
Para acessar o Certificado de Análise (C de A), use nossa Pesquisa de C de A.
Treinamento
Our customers’ success is our shared success. Our customer service teams are ready to assist you and your team on our solutions, so you can rest easy knowing sampling procedures are performed properly and yield accurate results.