Ovine Meat Traits

Nº de SKU  61102  |  Número de catálogo 

  • Enhanced genetic selection by allowing breeders to select for desirable traits and avoid undesirable ones.
  • Identify animals with increased meat production and improved feed efficiency.
  • Better feed conversion ratios, reducing the cost of feed per unit of meat produced.
$18.50 cada
Em estoque
Esgotado
Esperar disponibilidade em 2 a 4 semanas
Quantidade mínima necessária: 1
Este artículo debe pedirse en múltiplos de una sola caja. Cantidad por caja: 1

Myostatin: Double Muscling (DM) occurs frequently in the Texel breed but is not limited to only this breed. This phenotype is characterized by exaggerated overdevelopment of the muscles, especially those of the hindquarters.

Callipyge: This is an autosomal trait with abnormal increase in muscular tissue caused entirely by enlargement of existing cells. Callipyge lambs have superior feed efficiency, higher retail yield, reduced fat thickness, and reduced marbling, while carcass weight is not affected, but meat has consistently lower tenderness scores.

Teste adicional

Teste adicional está disponível para adição na próxima etapa, ao fazer o upload do formulário de envio.
Especificações
MarcaNeogen®
EspéciesOvino
PlataformaIluminar
Tipo de resultadoPresença/Ausência
Tempo de resposta3 to 4 weeks