Best Practices for Food Allergen Validation & Verification

Confirm that your allergen cleaning procedures are truly removing residues, reducing cross-contact risk, and performing as intended.
From initial validation through ongoing verification. 

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Inside, you’ll find practical insights on:

• How to validate allergen cleaning processes in food production using environmental swabbing and clear acceptance criteria
• Migrating from validation to routine verification and determining how often and where to test after each cleaning event
• Selecting and validating appropriate test methods, including allergen-specific ELISA kits and surrogate tools like ATP, protein, and visual inspection
  
• Establishing and documenting an allergen cleaning and sanitation program that supports preventive controls and audits
  
• When to revalidate, how to manage multiple allergens, zone-based environmental monitoring, and what to do if you can’t clean to the target level
  
  

Fill out the form below to get your copy of this helpful reference and strengthen your allergen cleaning validation and verification program.