Allergens
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Result Type
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Validation Method
Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.
Screens samples at 2 ppm milk protein (5 ppm total milk). Screens samples at 20 µg/100 cm2 milk.
The Milk Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of milk proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
3 ppm milk protein
AOAC PTM #091701
Veratox® for Total Milk Allergen is used for the quantitative analysis of milk residue in food products such as juices, wine, sauces or sorbets.
<1 ppm NFDM
Veratox® for Casein Allergen is used for the quantitative analysis of casein residue in food products such as juices, wine, sauces, sorbets, or clean-in-place rinses.
1 ppm casein (NFDM scale)
Alert® for Total Milk Allergen is used as a screening tool to test raw ingredients, in clean-in-place rinses, on environmental surfaces, or product throughout the production process, for the presence of milk residue.
5 ppm, 10 ppm NFDM
Reveal 3-D for Gluten is Neogen’s new lateral flow gluten test that streamlines qualitative gluten testing and optimizes the users’ experience.
Screens samples at 5 ppm gluten. Screens swabs at 5 µg/100 cm2 gluten.
AOAC PTM #122201
The Gluten Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of gluten proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
5 ppm gluten
AOAC PTM #011601
Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.
2.5 ppm gliadin
AOAC PTM #061201
Veratox® for Gliadin is used for the quantitative analysis of prolamins in ingredients, environmental surfaces, clean-in-place rinses and finished food products intended to be prolamins (gluten) free.
5 ppm gliadin
For use in extracting and testing food samples on Neogen item 8505 Reveal 3-D for Gluten.
Reveal® for Multi-Treenut Test is intended for the qualitative analysis of treenut (almond, cashew, hazelnut, pecan, pistachio, and walnut) residue in clean-in-place rinses and on environmental surfaces.
Screens swab samples at 5-50 ug/100 cm2 tree nuts. Screens rinse samples at 1-2 ppm tree nut protein (5-10 ppm total tree nut).
Reveal® 3-D for Almond offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses.
Screen samples at 1 ppm almond protein (5 ppm total almond). Screen swabs at 1 ug/100 cm2 almond.
The Almond Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of almond proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples.
2 ppm almond protein
Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals.
<1 ppm almond
Reveal® 3-D for Coconut offers results in just 5 minutes and can be used in virtually any environment to screen for coconut in liquid products (like UHT beverages, juices, drink flavors, etc.), clean-in-place rinses and environmental surfaces.
Screens samples at 1 ppm coconut protein. Screens swabs at 1 μg/100 cm2 coconut protein.
The Coconut Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of coconut proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
2 ppm coconut protein
AOAC PTM #061903
Veratox® for Coconut Allergen is intended for the full quantitative analysis or simple screening, of coconut protein residues in food products such as cookies, chocolate bars and beverages.
<1 ppm coconut protein
The Cashew Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of cashew proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
2 ppm cashew protein
An optimized quantitative ELISA that features enhanced sensitivity and specificity to raw and further-processed cashews.
0.03 ppm
The Pecan Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of pecan proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
3 ppm pecan protein
Reveal® 3-D for Hazelnut offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses.
Screens samples at 0.75-1.5 ppm hazelnut protein (5-10 ppm total hazelnut). Screens samples at 10 µg/100 cm2 hazelnut.
The Hazelnut Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of hazelnut proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
2 ppm hazelnut protein
Veratox® for Hazelnut Allergen is used for the quantitative or qualitative analysis of hazelnut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals.
<1 ppm hazelnut
The Walnut Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of walnut proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
2 ppm walnut protein
An optimized quantitative ELISA that features enhanced sensitivity and specificity to raw and further-processed walnuts.
.03 ppm walnut protein
The Pistachio Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of pistachio proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
3 ppm pistachio protein
Reveal® 3-D for Allergen offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses.
Screens samples at 2.5 ppm soy protein (5 ppm total soy).
The Soy Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of soy proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
2 ppm soy protein
Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses.
0.96 ppm soy flour
Reveal® 3-D for Egg offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses.
Screens samples at 2.4 ppm egg protein (5 ppm total egg). Screens samples at 10 µg/100 cm2 egg.
The Egg Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of egg proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
0.6 ppm egg white protein
AOAC PTM #052001
Veratox® for Egg Allergen is used for the quantitative analysis of food products and clean-in-place rinses. Can also be used to screen environmental swabs.
0.6 ppm whole dried egg
Reveal® 3-D for Peanut offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses.
Screens samples at 1.3 ppm peanut protein (5 ppm total peanut). Screens samples at 3-4 µg/100 cm2 peanut.
AOAC PTM #111901
The Peanut Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of peanut proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
1 ppm peanut protein
An optimized quantitative ELISA that features enhanced sensitivity and specificity to raw and further-processed peanuts.
.08 ppm peanut protein
Veratox® for Peanut Allergen is used for the quantitative analysis of peanut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals.
1 ppm peanut
AOAC PTM #030403
Reveal® 3-D for Sesame offers results in just five minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses.
Screens samples at 1 ppm sesame protein (5 ppm total sesame). Screens samples at 5 µg/100 cm2 sesame.
BioKits Walnut Assay Kit is used for the detection and quantification of walnut in foods and environmental swabs.
0.25 ppm walnut
Veratox® for Sesame is used for the quantitative analysis of sesame residue in food products such as spices, bakery products, cereal products, and clean-in-place rinses.
0.5 ppm sesame
Reveal® 3-D for Mustard offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses.
Screens samples at 1.3 ppm mustard protein (5 ppm total mustard). Screens samples at 20 µg/100 cm2 mustard.
BioKits BLG Assay Kit is used for the detection and quantification of β-lactoglobulin (BLG) in food products and environmental swabs by enzyme immunoassay.
<2
ppm BLGVeratox® for Mustard Allergen is used for the quantitative analysis of mustard proteins in food products such as spices, sauces, dressings, meats and clean-in-place rinses.
<1 ppm mustard
Reveal® 3-D for Crustacea offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses.
Screens samples at 1-5 ppm crustacean protein (5-10 ppm total crustacea)
Veratox® for Crustacea Allergen is used for the quantitative analysis of crustacea proteins in food products, ingredients and clean-in-place rinses.
<1 ppm crustacea
The Fish Protein Rapid kit is a rapid lateral flow assay intended for screening for the presence of fish proteins in food ingredients, processed food products, clean in place (CIP) final rinse water, and environmental swab samples
1 ppm fish protein
Clean-Trace® ALLTEC60 Surface Protein (Allergen) Test Swab is a rapid, simple, and reliable solution to monitor the presence of allergenic protein on surfaces to effectively manage cleaning.
3 µg
Provides supplemental hands-on training to complement kit insert instructions for Alert®, BioKits, Reveal®, and Veratox®.
Research continues to show that the number of people with food allergies is growing, making it critical for food manufacturers to implement rigorous allergen control plans. Undeclared allergens are one of the most common causes of food product recalls, and preventing cross-contamination of food allergens is one of the biggest brand-protection challenges faced by food facilities.
Neogen’s proven food allergen test kits accurately detect a wide range of food allergens, including allergens of regulatory importance to governments worldwide. We offer solutions for testing ingredients, liquids, clean-in-place rinses, finished foods and on environmental surfaces — fitting smoothly into any allergen control plan.