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Discover the importance of allergen testing in food production, from improving consumer safety to maintaining compliance with industry standards.

To effectively reduce contamination risks, there are a few essential tips that can specifically help mitigate risks and help enhance the overall safety and quality of RTE products.

リステリア・モノサイトゲネス（L. mono）を含むリステリア属菌の管理は、あらゆる食品加工環境で不可欠です。食中毒は頻繁に発生するものではありませんが、高い致死率を有します。

大腸菌は、1世紀以上にわたり、食品および飲料の生産における不衛生な状態の指標として使用されてきました。この菌を計数することで、食品および飲料の処理、機器の洗浄と衛生、および成分の品質のモニタリングに役立ちます。

Escherichia coli are Gram-negative, coliform bacteria that are one of the most common species found in human digestive systems.

サルモネラ属菌はもっとも注意すべき食中毒菌の一つです。この細菌が引き起こす病気であるサルモネラ症は、世界的に広く発症例が報告されています。生または調理が不十分な家禽の肉製品や低水分食品など、多くの食品で発生する可能性があります

Cronobacters have been isolated from powdered infant formula making the bacteria especially risky for newborn infants.

Campylobacters are part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep.

腸内細菌群は、食品業界で衛生状態と下水処理をモニタリングするために重要なグループとして認識されている細菌群です。腸内細菌科菌群の存在は、処理環境における不適切な処理と、不適切な衛生状態を示している可能性があります。

The past two years have seen a concerning rise in food safety incidents, with several major companies facing the consequences of product contamination.

Audits can be critical for food manufacturers and their ability to maintain production output while meeting regulatory compliance requirements.

Bieber Red Angus Ranch has long been known as a progressive leader in creating profitable genetics for the beef industry.

As the need for automation and digitization increases for food manufacturers, the demand for specialized solutions has increased.

Food safety and quality control are vital components to the food industry, playing a crucial role in safeguarding public health, upholding brand reputation, and enhancing compliance with industry regulations.

When a food safety team is alerted to a positive test result, especially a pathogen, that team’s food safety program is challenged.

Preventing mycotoxin outbreaks is critical in the agriculture, food production, and storage industries as it helps ensure the safety and quality of products.

An organization’s culture plays a large role in successfully implementing food safety technology and digital transformation. Embracing food safety technology is a process, one that requires iterations and updates to optimize for the organization.

In the realm of food safety testing, the choice of methodology can significantly impact lab efficiency, accuracy, and overall workflow.