Tenderness/Leptin
SKU 番号 292 | カタログ番号
- Selection tool for management of Tenderness and Leptin genes in beef cattle
- Allows producers to breed cattle with increased genetic potential for tender meat
- Creates unique marketing opportunities and premium meat quality
- You can order this item individually or in addition to a genomic profile below
$26.00 各
在庫あり
在庫切れ
2〜4 週間で入荷予定です
| 仕様 | ||
|---|---|---|
| ブランド | Igenity® | |
| サポートされている品種 | All breeds supported | |
| 種 | ウシ, 肉牛 | |
| データ結果 | Igenity Traits and Conditions Report | |
| 納期 | 3 to 4 weeks | |
追加情報
Interpreting results:
- Calpain315 (CALP316) is reported as CC, CG, or GG. The ‘C’ allele is associated with more tender meat.
- Calpain4751 (CALP4751) is reported as CC, CT, TT. The ‘C’ allele is associated with more tender meat.
- CAST is reported as CC, CG, GG. The ‘C’ allele is associated with more tender meat.
- Leptin is reported as TT, CT, CC. Associated with fat-metabolism and fat deposition, leaner cattle carry the ‘C’ allele while more marbled cattle carry the ‘T’ allele.
トレーニング
Our customers’ success is our shared success. Our customer service teams are ready to assist you and your team on our solutions, so you can rest easy knowing sampling procedures are performed properly and yield accurate results.