Ovine Meat Traits

SKU 番号  61102  |  カタログ番号 

  • Enhanced genetic selection by allowing breeders to select for desirable traits and avoid undesirable ones.
  • Identify animals with increased meat production and improved feed efficiency.
  • Better feed conversion ratios, reducing the cost of feed per unit of meat produced.
$18.50 各
在庫あり
在庫切れ
2〜4 週間で入荷予定です
必要な最小数量:1
This item must be ordered in multiples of one case. Quantity per case: 1

Myostatin: Double Muscling (DM) occurs frequently in the Texel breed but is not limited to only this breed. This phenotype is characterized by exaggerated overdevelopment of the muscles, especially those of the hindquarters.

Callipyge: This is an autosomal trait with abnormal increase in muscular tissue caused entirely by enlargement of existing cells. Callipyge lambs have superior feed efficiency, higher retail yield, reduced fat thickness, and reduced marbling, while carcass weight is not affected, but meat has consistently lower tenderness scores.

Additional Testing

Additional testing is available to add in the next step when uploading your submission form.
仕様
ブランドNeogen®
ヒツジ
プラットフォームIllumina
結果の種類有無
納期3 to 4 weeks

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