Analyse nutritionnelle
Sous-catégorie
Analyte
Enzyme
Type de résultat
Plateforme
Marque
Températures optimales (°C)
Résultats 59
Total Dietary Fiber Assay Kit
The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods.
Analyte: Fibre alimentaire
Plateforme: Enzymatique
Result Type: Gravimétrique
Limit of Detection: 0.5 g/100 g
Validations: AACC Method 32-05.01, AACC Method 32-06.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43, AOAC Method 993.19, CODEX Method Type I and GB Standard 5009.88-2014
Rapid Integrated Total Dietary Fiber Assay Kit
SKU N° 700004335 | Numéro de catalogue K-RINTDF
The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AOAC Method 2017.16, ICC Standard No. 185) and suitable for the measurement and analysis of Total Dietary Fiber as per Codex Alimentarius definition.
Analyte: Fibre alimentaire
Plateforme: Enzymatique
Result Type: Gravimétrique/HPLC
Limit of Detection: 0.5 g/100 g
Validations: AOAC 2022.01, AACC Method 32-60.01, AOAC Method 2017.16 and ICC Standard Method No. 185 and CODEX Method Type I
Integrated Total Dietary Fiber Assay Kit
SKU N° 700004305 | Numéro de catalogue K-INTDF
The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber.
Analyte: Fibre alimentaire
Plateforme: Enzymatique
Result Type: Gravimétrique/HPLC
Limit of Detection: 0.5 g/100 g
Validations: AACC Method 32-45.01, AACC Method 32-50.01, AOAC Method 2009.01 and AOAC Method 2011.25
Total Starch Assay Kit (AA/AMG)
SKU N° 700004351 | Numéro de catalogue K-TSTA-100A
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.
Analyte: Total Starch
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 0.18 g/100 g total starch “as is”
Validations: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method
Fructan Assay Kit
SKU N° 700004285 | Numéro de catalogue K-FRUC
The Fructan Assay Kit is suitable for the specific measurement of fructan in plant extracts, animal feed and food products containing starch, sucrose and other sugars.
Analyte: Fructane
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 0.16 g/100 g
Validations: AACC Method 32-32.01, AOAC Method 999.03, AOAC Method 2016.14, AOAC Method 2018.07 and CODEX Method Type III
β-Glucan Assay Kit (Mixed Linkage)
SKU N° 700004269 | Numéro de catalogue K-BGLU
The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage).
Analyte: β-glucane
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 0.5 g/100 g
Validations: AACC Method 32-23.01, AOAC Method 995.16, AOAC Method 992.28, CODEX Method Type II, EBC Method 3.10.1, ICC Standard No. 166 and RACI Standard Method
Lactose/Galactose Assay Kit (Rapid)
SKU N° 700004307 | Numéro de catalogue K-LACGAR
The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.
Analyte: Lactose, D-Galactose
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 2.96 mg/L
Validations: Methods based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF
Lactose Assay Kit - Sequential/High Sensitivity
SKU N° 700004314 | Numéro de catalogue K-LOLAC
The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products.
Analyte: Lactose
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1.62 mg/L
Validations: AOAC Method 2020.08
Amyloglucosidase (Aspergillus niger)
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Validations: AOAC Method 2000.11 and GB Standard 5009.245-2016
Fructanase Mixture (liquid)
SKU N° 700004215 | Numéro de catalogue E-FRMXLQ
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Validations: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
D-Glucose Assay Kit (GOPOD Format)
SKU N° 700004297 | Numéro de catalogue K-GLUC
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
Analyte: D-glucose
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 100 mg/L
Validations: Widely used and accepted in clinical chemistry and food analysis.
Protease (Subtilisin A from Bacillus licheniformis)
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Amylose/Amylopectin Assay Kit
SKU N° 700004262 | Numéro de catalogue K-AMYL
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Analyte: Amylose, Amylopectine
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: Amylose 5-95% of total starch content
Validations: Novel method
D-Fructose/D-Glucose Assay Kit
SKU N° 700004287 | Numéro de catalogue K-FRUGL
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Analyte: D-fructose, D-glucose
Plateforme: Spectrophotomètre, Microplaque, Analyses automatiques
Result Type: Absorbance UV
Limit of Detection: 0.66 mg/L
Validations: Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.
α-Amylase (Bacillus licheniformis)
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Validations: EBC Method 6.5
β-Glucan Assay Kit (Yeast & Mushroom)
SKU N° 700004358 | Numéro de catalogue K-YBGL
The β-Glucan Assay Kit (Yeast and Mushroom) is suitable for the indirect measurement of 1,3:1,6-β-glucan in yeast and mushroom preparations containing starch, glycogen, sucrose and trehalose.
Analyte: β-glucane
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1 g/100 g
Validations: Novel method
Sucrose/D-Fructose/D-Glucose Assay Kit
SKU N° 700004342 | Numéro de catalogue K-SUFRG
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
Analyte: Saccharose, D-fructose, D-glucose
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1.38 mg/L
Validations: Methods based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC.
Enzymatic Yeast β-Glucan Assay Kit
SKU N° 700004278 | Numéro de catalogue K-EBHLG
Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan.
Analyte: β-glucane
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1 g/100 g
Validations: Novel method
Resistant Starch Assay Kit
SKU N° 700004336 | Numéro de catalogue K-RSTAR
The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples.
Analyte: Resistant Starch
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 0.036 g/100 g
Validations: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II
Starch Damage Assay Kit
SKU N° 700004338 | Numéro de catalogue K-SDAM
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
Analyte: Dommages causés par l’amidon
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 0.5 g/100 g
Validations: AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method
Sucrase (from yeast)
SKU N° 700004241 | Numéro de catalogue E-SUCR
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Validations: AOAC Method 2016.06 and GB Standard 5009.255-2016
Celite
SKU N° 700004249 | Numéro de catalogue G-CEL-500G
Celite, acid washed. For use in total dietary fiber assay procedures.
Fructanase Mixture (powder)
SKU N° 700004216 | Numéro de catalogue E-FRMXPD
Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.
Validations: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
D-Glucose HK Assay Kit
The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme's products that require glucose determination.
Analyte: D-glucose
Plateforme: Spectrophotomètre, Microplaque, Analyses automatiques
Result Type: Absorbance UV
Limit of Detection: 0.66 mg/L
Validations: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and ASBC Method Malt 6-D
Maltose/Sucrose/D-Glucose Assay Kit
SKU N° 700004318 | Numéro de catalogue K-MASUG
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
Analyte: Maltose, Saccharose, D-glucose
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1.5 mg/L
Validations: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK.
Protease Subtilisin A (from Bacillus licheniformis) Powder
SKU N° 700004200 | Numéro de catalogue E-BSPRPD
High purity Protease (Subtilisin A from Bacillus licheniformis) (Powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
D-Mannose/D-Fructose/D-Glucose Assay kit
SKU N° 700004316 | Numéro de catalogue K-MANGL
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
Analyte: D-Mannose, D-fructose, D-glucose
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: ~ 0.7 mg/L
Validations: Novel method
Total Starch HK Assay Kit
SKU N° 700004350 | Numéro de catalogue K-TSHK
The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
Analyte: Total Starch
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1 g/100 g
Resistant Starch Assay Kit (Rapid)
SKU N° 700004333 | Numéro de catalogue K-RAPRS
The Resistant Starch Assay Kit (Rapid) method is suitable for the analysis of resistant starch in pure starch, cereal and legume seeds and food samples.
Analyte: Resistant Starch
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 0.036 g/100 g
MegaQuant™ Wave Spectrophotometer / MegaQuant™ Wave Starter Pack (Chemistry Analyzer)
The MegaQuant™ Wave Spectrophotometer (Chemistry Analyzer) is a compact, economical, standalone benchtop visible spectrophotometer.
Plateforme: Spectrophotomètre
Digestible and Resistant Starch Assay Kit
SKU N° 700004277 | Numéro de catalogue K-DSTRS
The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials.
Analyte: Amidon (Total), Amidon (résistant), Amidon (digestible)
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 3.1 g/100 g
Protein Digestibility Assay Kit
SKU N° 700004324 | Numéro de catalogue K-PDCAAS
The Protein Digestibility Assay Kit (K-PDCAAS) is used for in vitro measurement of the Animal-Safe Accurate Protein Quality Score (ASAP-Quality Score Method) developed under patent by Medallion Labs.
Analyte: Digestibilité des protéines
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Validations: Novel Method (Under Patent: U.S. Pat. No. 9,738,920)
Available Carbohydrates/Dietary Fiber Assay Kit
SKU N° 700004259 | Numéro de catalogue K-ACHDF
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
Analyte: Glucides disponibles, Fibre alimentaire
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 0.5 g/100 g
α-Amylase (Porcine Pancreatic)
SKU N° 700004230 | Numéro de catalogue E-PANAA-12G
High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Sucrose/D-Glucose Assay Kit
SKU N° 700004341 | Numéro de catalogue K-SUCGL
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Analyte: Saccharose, D-glucose
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 100 mg/L
Validations: Used and accepted in food analysis.
Fructan HK Assay Kit
SKU N° 700004286 | Numéro de catalogue K-FRUCHK
The Fructan HK test kit is suitable for the specific measurement and analysis of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharides.
Analyte: Fructane
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1 g/100 g
Amyloglucosidase (Aspergillus niger) Glycerol Free
SKU N° 700004184 | Numéro de catalogue E-AMGDFNG-20ML
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
MES monohydrate Buffer Salt
SKU N° 700004160 | Numéro de catalogue B-MES250
High purity MES Monohydrate Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
Total Dietary Fiber Controls
SKU N° 700004345 | Numéro de catalogue K-TDFC
For use with the Total Dietary Fiber Assay Kit.
Analyte: Fibre alimentaire
Raffinose/Sucrose/D-Glucose Assay Kit
SKU N° 700004332 | Numéro de catalogue K-RAFGL
The Raffinose/Sucrose/D-Glucose test kit is for the measurement and analysis of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals.
Analyte: Raffinose, Saccharose, D-glucose
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 100 mg/L
Validations: Used and accepted in food analysis.
Ambersep 200 H+ Ion Exchange Resin
SKU N° 700004247 | Numéro de catalogue G-AMBH
Ion exchange resin for use in the Total dietary fiber/resistant starch/non digestible oligosaccharides method.
Glucomannan Assay Kit
SKU N° 700004300 | Numéro de catalogue K-GLUM
The Glucomannan test kit is suitable for the measurement and analysis of Glucomannan in plant products and food.
Analyte: Glucomannane
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1 g/100 g
Validations: Novel method
Raffinose/D-Galactose Assay Kit
SKU N° 700004331 | Numéro de catalogue K-RAFGA
The Raffinose/D-Galactose test kit allows for the specific and rapid measurement of raffinose and D-galactose in plant materials and food products.
Analyte: Raffinose, D-Galactose
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 21 mg/L
Validations: Used and accepted in food analysis.
Amberlite FPA OH- Ion Exchange Resin
SKU N° 700004248 | Numéro de catalogue G-AMBOH
Ion exchange resin for use in the total dietary fiber/resistant starch/non-digestible oligosaccharides method.
Available Carbohydrates Assay Kit
SKU N° 700004267 | Numéro de catalogue K-AVCHO
The Available Carbohydrates Assay Kit method is suitable for the determination of available carbohydrates (AVCHO) comprising *total digestible starch (TDS) plus maltodextrins, sucrose, D-glucose, D-fructose and lactose.
Analyte: Glucides disponibles, Fibre alimentaire
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1.475 g/100 g
Validations: AOAC Method 2020.07
TRIS Buffer Salt
SKU N° 700004162 | Numéro de catalogue B-TRIS500
High purity TRIS Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
Amyloglucosidase (Aspergillus niger)
SKU N° 700004186 | Numéro de catalogue E-AMGFR-500MG
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Validations: AOAC Method 997.08, AOAC Method 2000.11 and GB Standard 5009.245-2016
Amyloglucosidase (Aspergillus niger) Powder
SKU N° 700004185 | Numéro de catalogue E-AMGDFPD
High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Validations: AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004
Galactomannan Assay Kit
SKU N° 700004289 | Numéro de catalogue K-GALM
The Galactomannon test kit is suitable for the measurement and analysis of Galactomannan in food and plant products.
Analyte: Galactomannane
Plateforme: Spectrophotomètre
Result Type: Absorbance UV
Limit of Detection: 1 g/100 g
Validations: Novel method
Carrez Clarification Kit
SKU N° 700004270 | Numéro de catalogue K-CARREZ
The Carrez Clarification Kit provides easy, ready-to-use reagents for the removal of interfering compounds such as proteins and fats from samples prior to analyte detection steps.
Les consommateurs et les fabricants de produits alimentaires sont de plus en plus conscients de l'impact de la nutrition sur la santé mondiale. C'est pourquoi l'étiquetage de l'analyse nutritionnelle des produits alimentaires revêt une importance croissante chez les consommateurs et fait l'objet d'une réglementation gouvernementale très stricte et très surveillée.
Megazyme est une entreprise pionnière dans le développement de méthodes scientifiques rigoureuses, destinées à la mesure de composants nutritionnels essentiels dans les produits alimentaires, notamment l'analyse des fibres diététiques. La gamme proposée par Megazyme comprend des kits de test et des enzymes offrant une qualité et une pureté exceptionnelles, qui ont été officiellement validées par un large éventail d'organismes, notamment le Codex Alimentarius. Son expertise et ses produits uniques ont permis à Megazyme d'occuper une place de leader mondial dans la mesure des fibres diététiques.