Tenderness/Leptin
SKU N°  292  | Numéro de catalogue 
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Tenderness/Leptin

Bovine - Tenderness/Leptin

SKU N°  292  |  Numéro de catalogue 

  • Selection tool for management of Tenderness and Leptin genes in beef cattle
  • Allows producers to breed cattle with increased genetic potential for tender meat
  • Creates unique marketing opportunities and premium meat quality
  • You can order this item individually or in addition to a genomic profile below
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$26.00 chacune
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To order or for more information contact us
Product designed to help commercial producers select cattle with the genetic potential for tender meat. In addition to reporting the status of an animal for the Leptin gene, Neogen's Tenderness/Leptin product also reports the marker status at three major locations (Calpain316, Calpain4751, and CAST) in the bovine genome known to have an impact on meat tenderness. To assist in the interpretation of these results, those three markers are then combined into an overall Tenderness Score, rated on a scale of 1 (Tough) to 10 (Tender).
Spécifications
MarqueIgenity®
Races prises en chargeAll breeds supported
EspèceBovin, Bœuf
Résultats des donnéesIgenity Traits and Conditions Report
Délai d’exécution3 to 4 weeks

Informations supplémentaires

Interpreting results:

  • Calpain315 (CALP316) is reported as CC, CG, or GG. The ‘C’ allele is associated with more tender meat.
  • Calpain4751 (CALP4751) is reported as CC, CT, TT. The ‘C’ allele is associated with more tender meat.
  • CAST is reported as CC, CG, GG. The ‘C’ allele is associated with more tender meat.
  • Leptin is reported as TT, CT, CC. Associated with fat-metabolism and fat deposition, leaner cattle carry the ‘C’ allele while more marbled cattle carry the ‘T’ allele.

Formation

Our customers’ success is our shared success. Our customer service teams are ready to assist you and your team on our solutions, so you can rest easy knowing sampling procedures are performed properly and yield accurate results.

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