Transforming Cleaning & Sanitation: Key Fundamentals for Success
April 23, 2025
About the Webinar
Join us for an engaging live webinar that will help you transform your approach to cleaning and sanitation in your facility. Led by Dr. Randy Worobo, a renowned Professor of Food Microbiology at Cornell University, this session will give you the critical fundamental tools to help elevate your cleaning and sanitation protocols in the food and beverage industry.
In this webinar, you'll learn to:
- Distinguish between cleaning and sanitizing: Understand key differences and why each is essential for food safety.
- Master effective cleaning and sanitation procedures: Get actionable insights into helpful techniques you can implement.
- Discover the science behind sanitizers: Learn which types of sanitizers could work best for you and why they’re critical to your success.
- Appreciate the benefits of exceptional hygiene: See how proper cleaning boosts product safety and quality.
Don’t miss this opportunity to elevate your sanitation protocols with expert advice that could redefine how you manage your production processes. Reserve your spot now and be part of a transformative learning experience!
About the Speaker
Dr. Randy Worobo – Professor of Food Microbiology and Food Safety, Cornell University
Dr. Randy Worobo is a Professor of Food Microbiology and Food Safety at Cornell University, Department of Food Science. Dr. Worobo joined Cornell University as an assistant professor in 1997, and was promoted to full-time professor in 2013. Professor Worobo has a long and distinguished track record conducting cutting edge research in food safety and food microbiology and applying research results toward developing technologies to improve food safety. His research has produced over 200 papers in leading peer-reviewed journals with over 7900 citations, and he has received numerous awards for his outstanding research accomplishments. Dr. Worobo is currently the Associate Director of the United States Agency for International Development (USAID) Food Safety Innovation Lab and a member of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
Category: Webinars, Food & Beverage, Laboratory, Pathogens, Environmental Monitoring