Neogen Education

Midweek Masterclass

Live, interactive training sessions to expand your expertise in food safety and quality.

Masterclass Topics

Petrifilm

petrifilm kit

This session provides training on microbial testing with Neogen® Petrifilm® Plates, covering good laboratory practices, techniques for inoculation, interpretation and reporting results.

Next Session:
Dec 17, 3:00–4:30 PM ET

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ATP Testing

atp testing kit neogen

This session provides general training on hygiene monitoring and ATP testing with Neogen® Clean-Trace®, swabbing best practices, and an overview on data management.

Next Session:
Dec 10, 3:00–4:30 PM ET

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Allergens

allergen soy test kit

This session is designed to help strengthen allergen control programs by reviewing key procedures, testing and monitoring best practices, and tips to improve efficiency and accuracy.

Next Session:
Jan 7, 2026    3:00–4:30 PM ET

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Environmental Monitoring

environmental monitoring

This session is designed to strengthen environmental monitoring strategies within your organization and help ensure compliance with food safety standards.

Next Session:
Nov 19, 3:00–4:30 PM ET

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Mycotoxins

neogen mycotoxin test kit

This session will cover mycotoxin impacts on food safety and quality, testing methods for high-risk commodities, and troubleshooting common testing challenges.

Next Session:
Nov 26, 3:00–4:30 PM ET

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Soleris

soleris system

This session provides a comprehensive overview of Soleris® Next Generation System, including procedures and best practices, result interpretation, and troubleshooting tips.

Next Session:
Dec 3, 3:00–4:30 PM ET

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Learning Resources

Newsletter

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Subscribe to get regular updates on new masterclasses, industry trends, and food safety resources. All delivered straight to your inbox.

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Blogs

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Stay informed with expert insights, practical tips, and the latest updates in food safety and quality assurance.

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Environmental Monitoring Handbook

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Download our Environmental Monitoring Handbook. A step-by-step guide to building and maintaining an effective food safety program in your facility.

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