Search results for "chromogenic agar"
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Harlequin Listeria Chromogenic Agar according to Ottaviani & Agosti is a selective medium for isolating and presumptive identification of Listeria monocytogenes.
Harlequin CASE is a selective chromogenic agar for the detection of Salmonella that can be used as part of Neogen's Salmonella solutions and ISO 6579-1:2017 workflow.
mCASE is a selective chromogenic agar for the detection of Salmonella from a range of matrices.
Chromogenic Coliform Agar (CCA) is for the enumeration of Escherichia coli and Coliforms in water. Chromogenic Coliform Agar (CCA) is recommended by ISO 9308-1.
Chromogenic Cronobacter Isolation Agar (CCI) is recommended by ISO 22964 for the isolation and identification of Cronobacter spp. (formerly Enterobacter sakazakii).
Listeria Chromogenic Diagnostic Supplement is a selective culture media supplement designed for the visualization of Listeria monocytogenes (via opaque halos) according to ISO 11290:2017.
Listeria Chromogenic Selective Supplement is a selective culture media supplement designed for the visualization of Listeria monocytogenes (via opaque halos) according to ISO 11290:2017.
Tryptic Soy Agar is used for the preparation and maintenance of test strains used in growth promotion tests, suitability of the counting methods and as negative controls as described in the Harmonized USP/EP/JP.
XLT4 Agar is used with Tergitol 4 for the isolation of non-typhi Salmonella spp.
Medium used for the cultivation of aciduric microorganisms associated with the spoilage of citrus products.
Nutrient Agar is used for the cultivation of a wide variety of microorganisms.
Columbia Agar is used with or without blood for the isolation and cultivation of a wide variety of fastidious microorganisms. Conforms to Harmonized USP/EP/JP Requirements.
Bismuth Sulfite Agar is used for the selective isolation of Salmonella spp. in a laboratory setting.
Fastidious Anaerobe Agar is used for the cultivation of anaerobic microorganisms.
MRS (deMan, Rogosa, and Sharpe) agar is used for the isolation and cultivation of Lactobacillus species.