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Featured
2nd Edition Neogen® Environmental Monitoring Handbook for the Food and Beverage Industries
June 03, 2025
The next chapter unfolds. Download your copy of the Environmental Monitoring Handbook to stay ahead.
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Blog
Colony Counting 2.0: How Automation is Transforming Microbial Enumeration
October 30, 2025
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Event
Food Safety Summit 2026
May 11-15, 2026
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Blog
Strengthening Food Safety: The Role of Allergen Testing in Safe Food Production
November 14, 2025
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Most Recent
Food Safety Summit 2026
May 11-15, 2026
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Your Guide to Interpreting Colitag™ Water Test System Results
April 07, 2026
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Listeria Control Series: From Regulation to Root Cause
March 24, 2026
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Global Food Safety Initiative (GFSI) Conference
March 24-27, 2026
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Upcoming Events
Food Safety Summit 2026
Event Date: May 11-15, 2026
Connect with Neogen at the Food Safety Summit, a solutions-based event built to support the food industry’s needs. Find the insights and tools you need to stay ahead of today’s food safety challenges.
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Global Food Safety Initiative (GFSI) Conference
Event Date: March 24-27, 2026
Hear from experts around the globe, find out more about common industry challenges and discover new ways to solve them.
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Most Popular
Blog
Microorganisms
August 01, 2023

Microorganisms such as bacteria and viruses are the most common cause of foodborne illness in the United States.

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Blog
Neogen Analytics Integration with Clean-Trace LM1 Device
July 05, 2024

Welcome to your new Neogen LM1 ATP testing device connected to Neogen Analytics Essentials, the most advanced hygiene testing solution available today! Registering and connecting your device to the Neogen Analytics Essentials cloud is easy.

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Blog
How One Lab is Optimizing Its Resources
January 24, 2023

We recently checked in with Lab Manager Raul Montesinos from Sigma Alimentos on his experience using the Neogen® Petrifilm® Plate Reader Advanced to help overcome challenges in his lab.

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Blog
Your Guide to Adenosine Triphosphate (ATP) Testing
September 24, 2025

Everyday, the high-risk decision to start food production needs to be made. So, how do you know if surfaces are clean and safe for production?

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