Tenderness/Leptin
Bovine - Tenderness/Leptin
SKU Nr. 292 | Katalognummer
- Selection tool for management of Tenderness and Leptin genes in beef cattle
- Allows producers to breed cattle with increased genetic potential for tender meat
- Creates unique marketing opportunities and premium meat quality
- You can order this item individually or in addition to a genomic profile below
$26.00 pro Stk
Auf Lager
Nicht auf Lager
Voraussichtlich in 2-4 Wochen verfügbar
Erforderliche Mindestmenge: 1
Dieser Artikel muss als Mehrfaches eines Kartons bestellt werden. Menge pro Karton: 1
Spezifikationen | ||
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Marke | Igenity® | |
Unterstützte Rassen | All breeds supported | |
Tierart | Rinder, Rind | |
Datenergebnisse | Igenity Traits and Conditions Report | |
Bearbeitungszeit | 3 to 4 weeks |
Zusätzliche Informationen
Interpreting results:
- Calpain315 (CALP316) is reported as CC, CG, or GG. The ‘C’ allele is associated with more tender meat.
- Calpain4751 (CALP4751) is reported as CC, CT, TT. The ‘C’ allele is associated with more tender meat.
- CAST is reported as CC, CG, GG. The ‘C’ allele is associated with more tender meat.
- Leptin is reported as TT, CT, CC. Associated with fat-metabolism and fat deposition, leaner cattle carry the ‘C’ allele while more marbled cattle carry the ‘T’ allele.
Dokumente
Für den Zugriff auf das Analysenzertifikat (COA) verwenden Sie bitte unsere COA-Suche.
Schulung
Our customers’ success is our shared success. Our customer service teams are ready to assist you and your team on our solutions, so you can rest easy knowing sampling procedures are performed properly and yield accurate results.