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Rapid Integrated Total Dietary Fiber Assay Kit
SKU Nr. 700004335 | Katalognummer K-RINTDF
The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AOAC Method 2017.16, ICC Standard No. 185) and suitable for the measurement and analysis of Total Dietary Fiber as per Codex Alimentarius definition.
Analyt: Ballaststoffe
Plattform: Enzymatisch
Result Type: Gravimetrisch/HPLC
Limit of Detection: 0.5 g/100 g
Akkreditierungen: AOAC 2022.01, AACC Method 32-60.01, AOAC Method 2017.16 and ICC Standard Method No. 185 and CODEX Method Type I
Total Dietary Fiber Assay Kit
The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods.
Analyt: Ballaststoffe
Plattform: Enzymatisch
Result Type: Gravimetrisch
Limit of Detection: 0.5 g/100 g
Akkreditierungen: AACC Method 32-05.01, AACC Method 32-06.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43, AOAC Method 993.19, CODEX Method Type I and GB Standard 5009.88-2014
Total Starch Assay Kit (AA/AMG)
SKU Nr. 700004351 | Katalognummer K-TSTA-100A
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.
Analyt: Total Starch
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.18 g/100 g total starch “as is”
Akkreditierungen: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method
Amyloglucosidase (Aspergillus niger)
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: AOAC Method 2000.11 and GB Standard 5009.245-2016
Lactose/Galactose Assay Kit (Rapid)
SKU Nr. 700004307 | Katalognummer K-LACGAR
The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.
Analyt: Laktose, D-Galaktose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 2.96 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF
β-Glucan Assay Kit (Mixed Linkage)
SKU Nr. 700004269 | Katalognummer K-BGLU
The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage).
Analyt: β-Glucan
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.5 g/100 g
Akkreditierungen: AACC Method 32-23.01, AOAC Method 995.16, AOAC Method 992.28, CODEX Method Type II, EBC Method 3.10.1, ICC Standard No. 166 and RACI Standard Method
Fructanase Mixture (liquid)
SKU Nr. 700004215 | Katalognummer E-FRMXLQ
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
D-/L-Lactic Acid (D-/L-Lactate) (Rapid) Assay Kit
SKU Nr. 700004276 | Katalognummer K-DLATE
The D-/L-Lactic Acid (D-/L-Lactate) (Rapid) test kit is used for the rapid and specific concurrent measurement and analysis of L-lactic acid (L-lactate) and D-lactic acid (D-lactate) in beverages, meat, dairy and food products.
Analyt: D-Milchsäure, L-Milchsäure
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.21 mg/L
Akkreditierungen: Methods based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK.
D-Glucose Assay Kit (GOPOD Format)
SKU Nr. 700004297 | Katalognummer K-GLUC
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
Analyt: D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 100 mg/L
Akkreditierungen: Widely used and accepted in clinical chemistry and food analysis.
Protease (Subtilisin A from Bacillus licheniformis)
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Amylose/Amylopectin Assay Kit
SKU Nr. 700004262 | Katalognummer K-AMYL
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Analyt: Amylose, Amylopektin
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: Amylose 5-95% of total starch content
Akkreditierungen: Novel method
D-Fructose/D-Glucose Assay Kit
SKU Nr. 700004287 | Katalognummer K-FRUGL
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Analyt: D-Fruktose, D-Glukose
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.66 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.
α-Amylase (Bacillus licheniformis)
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: EBC Method 6.5
β-Glucan Assay Kit (Yeast & Mushroom)
SKU Nr. 700004358 | Katalognummer K-YBGL
The β-Glucan Assay Kit (Yeast and Mushroom) is suitable for the indirect measurement of 1,3:1,6-β-glucan in yeast and mushroom preparations containing starch, glycogen, sucrose and trehalose.
Analyt: β-Glucan
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1 g/100 g
Akkreditierungen: Novel method
Sucrose/D-Fructose/D-Glucose Assay Kit
SKU Nr. 700004342 | Katalognummer K-SUFRG
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
Analyt: Saccharose, D-Fruktose, D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1.38 mg/L
Akkreditierungen: Methods based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC.
Enzymatic Yeast β-Glucan Assay Kit
SKU Nr. 700004278 | Katalognummer K-EBHLG
Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan.
Analyt: β-Glucan
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1 g/100 g
Akkreditierungen: Novel method
Resistant Starch Assay Kit
SKU Nr. 700004336 | Katalognummer K-RSTAR
The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples.
Analyt: Resistant Starch
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.036 g/100 g
Akkreditierungen: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II
α-Amylase Reagent (Ceralpha)
SKU Nr. 700005034 | Katalognummer R-CAAR4
Purchase high purity Ceralpha: α-Amylase Reagent – 4 vials for the measurement of α-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.
Analyt: α-Amylase
Plattform: Spektrophotometer, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.05 U/mL
L-Malic Acid Assay Kit (Manual Format)
SKU Nr. 700004311 | Katalognummer K-LMAL-116A
L-Malic Acid (Regular) Assay Kit, for the specific assay of L-malic acid (L-malate) in beverages and food products.
Analyt: L-Äpfelsäure
Plattform: Spektrophotometer, Mikroplatte
Result Type: UV-Absorption
Limit of Detection: 0.25 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC, EEC, EN, NF, NEN, DIN, GOST, OIV, IFU, AIJN, NBN, ISO and MEBAK
Fructan Assay Kit
SKU Nr. 700004285 | Katalognummer K-FRUC
The Fructan Assay Kit is suitable for the specific measurement of fructan in plant extracts, animal feed and food products containing starch, sucrose and other sugars.
Analyt: Fructane
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.16 g/100 g
Akkreditierungen: AACC Method 32-32.01, AOAC Method 999.03, AOAC Method 2016.14, AOAC Method 2018.07 and CODEX Method Type III
α-Amylase Assay Kit (Ceralpha Method)
SKU Nr. 700004273 | Katalognummer K-CERA
α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).
Analyt: α-Amylase
Plattform: Spektrophotometer, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.05 U/mL
Akkreditierungen: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018)
Phytic Acid Assay Kit
SKU Nr. 700004327 | Katalognummer K-PHYT
The Phytic Acid test kit is a simple method for the measurement and analysis of phytic acid/total phosphorus in food and feed samples.
Analyt: Phytinsäure, Phosphor
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: ~ 11.3 mg phosphorus (~ 40 mg phytic acid)
Akkreditierungen: Novel method
Starch Damage Assay Kit
SKU Nr. 700004338 | Katalognummer K-SDAM
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
Analyt: Stärkeschaden
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.5 g/100 g
Akkreditierungen: AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method
Ammonia Assay Kit (Rapid)
SKU Nr. 700004261 | Katalognummer K-AMIAR
Ammonia Assay Kit, for the rapid measurement and analysis of ammonia in all samples, including grape juice and wine (and other foods/beverages).
Analyt: Ammoniak, Stickstoff, YAN
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.07 mg/L
Akkreditierungen: Methods based on this principle have been accepted by MEBAK.
α-Amylase HR Reagent
SKU Nr. 700005032 | Katalognummer R-AMHR4
High purity α-Amylase HR Reagent – 4 vials for the measurement of α-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.
Analyt: α-Amylase
Plattform: Spektrophotometer, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.05 U/mL
Ethanol Assay Kit
SKU Nr. 700004279 | Katalognummer K-ETOH
The Ethanol test kit is a simple, reliable and accurate method for the measurement and analysis of ethanol in beverages and foodstuffs.
Analyt: Ethanol
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.093 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC (AOAC Method 2019.08, First Action), IFU, EBC Method 9.3.1, MEBAK and ASBC Method Beer 4-F
Acetic Acid Assay Kit (Acetate Kinase Manual Format)
SKU Nr. 700004258 | Katalognummer K-ACETRM
The Acetic Acid (Acetate Kinase Manual Format) test kit is suitable for the measurement and analysis of acetic acid in food and beverages.
Analyt: Essigsäure
Plattform: Spektrophotometer, Mikroplatte
Result Type: UV-Absorption
Limit of Detection: 0.254 mg/L
Akkreditierungen: Improved method
Citric Acid Assay Kit
SKU Nr. 700004274 | Katalognummer K-CITR
The Citric Acid test kit is a flexible and simple method for the rapid and reliable measurement and analysis of citric acid (citrate) in foods, beverages and other materials.
Analyt: Zitronensäure
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.491 mg/L
Akkreditierungen: Methods based on this principle have been accepted by MEBAK, OIV, EU, ISO2963, AOAC and IFU22 (NOTE: If the enzyme oxaloacetate decarboxylase is present in the sample, some of the oxaloacetate product is converted to pyruvate. Therefore, to ensure citric acid is measured quantitatively, D-lactate dehydrogenase (D-LDH) is employed to efficiently convert any pyruvate produced into D-lactate and NAD+).
Sucrase (from yeast)
SKU Nr. 700004241 | Katalognummer E-SUCR
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: AOAC Method 2016.06 and GB Standard 5009.255-2016
Celite
SKU Nr. 700004249 | Katalognummer G-CEL-500G
Celite, acid washed. For use in total dietary fiber assay procedures.
Acetic Acid Assay Kit (ACS Manual Format)
SKU Nr. 700004254 | Katalognummer K-ACET
The Acetic Acid (ACS Manual Format) test kit is a simple method for the rapid and reliable measurement and analysis of acetic acid/acetate in foods, beverages and other materials.
Analyt: Essigsäure
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.14 mg/L
Akkreditierungen: Methods based on this principle have been accepted by EN, ISO,ICUMSA, IFU and MEBAK.
Urea/Ammonia Assay Kit (Rapid)
SKU Nr. 700004353 | Katalognummer K-URAMR
The Urea/Ammonia (Rapid) test kit is suitable for the specific and rapid measurement and analysis of urea and ammonia in water, beverages, milk and food products.
Analyt: Harnstoff, Ammoniak, Stickstoff, YAN
Plattform: Spektrophotometer, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.13 mg/L (urea), 0.07 mg/L (ammonia)
Akkreditierungen: Methods based on this principle have been accepted by NEN and MEBAK.
Xylanase Assay Kit (XylX6 Method)
SKU Nr. 700004357 | Katalognummer K-XYLX6-2V
The XylX6 assay reagent for the measurement of endo-xylanase (endo-1,4-β-xylanase).
Analyt: Endo-1,4-α-Xylanase
Plattform: Spektrophotometer, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 5.3 x 10-4 U/mL
Akkreditierungen: Novel method
Fructanase Mixture (powder)
SKU Nr. 700004216 | Katalognummer E-FRMXPD
Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.
Akkreditierungen: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
Lactose Assay Kit - Sequential/High Sensitivity
SKU Nr. 700004314 | Katalognummer K-LOLAC
The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products.
Analyt: Laktose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1.62 mg/L
Akkreditierungen: AOAC Method 2020.08
Total Sulfite Assay Kit (Enzymatic)
SKU Nr. 700004281 | Katalognummer K-ETSULPH
The Total Sulfite (Enzymatic) test kit for the determination of total sulfite (as SO2) in wines, beverages, foodstuffs and other materials. A simple, highly specific and reliable, enzymatic method.
Analyt: Sulfit (Gesamt)
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.34 mg/L
Akkreditierungen: Methods based on this principle have been accepted by DIN, EN, MEBAK and NMKL.
L-Lactic Acid (L-Lactate) Assay Kit
SKU Nr. 700004310 | Katalognummer K-LATE
The L-Lactic Acid (L-Lactate) Assay Kit is used for the specific measurement and analysis of L-lactic acid (L-lactate) in beverages, meat, dairy and food products.
Analyt: L-Milchsäure
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.21 mg/L
Akkreditierungen: Methods based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK.
Isoamylase (Glycogen 6-glucanohydrolase)
SKU Nr. 700004222 | Katalognummer E-ISAMY
Pure Isoamylase (Glycogen 6-glucanohydrolase) for use in biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: AOAC Method 2000.11 and GB Standard 5009.245-2016
D-Glucose HK Assay Kit
The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme's products that require glucose determination.
Analyt: D-Glukose
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.66 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and ASBC Method Malt 6-D
Maltose/Sucrose/D-Glucose Assay Kit
SKU Nr. 700004318 | Katalognummer K-MASUG
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
Analyt: Maltose, Saccharose, D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1.5 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK.
Protease Subtilisin A (from Bacillus licheniformis) Powder
SKU Nr. 700004200 | Katalognummer E-BSPRPD
High purity Protease (Subtilisin A from Bacillus licheniformis) (Powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Acetic Acid GK Assay Kit (Analyser Format)
SKU Nr. 700004257 | Katalognummer K-ACETGK
The Acetic Acid GK format test kit is for use with auto-analysers and is suitable for the specific measurement and analysis of acetic acid (acetate) especially in wines, fruit juices, beverages and food products.
Analyt: Essigsäure
Plattform: Autoanalysen
Result Type: UV-Absorption
Limit of Detection: ~ 10 mg/L
Akkreditierungen: Improved method
β-Limit Dextrin
High purity β-Limit Dextrin 10 g for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Analyt: α-Amylase, Pullulanase, Limit-Dextrinase
Akkreditierungen: EBC Method 4.13 and ASBC Method Malt 7
Trehalose Assay Kit
SKU Nr. 700004348 | Katalognummer K-TREH
The Trehalose assay kit is a simple method for the rapid and reliable measurement and analysis of trehalose in foods, beverages and other materials.
Analyt: Trehalose
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 37.5 mg/L
Akkreditierungen: Novel method
Primary Amino Nitrogen Assay Kit (PANOPA)
SKU Nr. 700004323 | Katalognummer K-PANOPA
The Primary Amino Nitrogen (PANOPA) Assay Kit is suitable for the measurement and analysis of primary amino nitrogen in grape juice/must and wine.
Analyt: Primärer Aminostickstoff, Stickstoff, YAN
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 2.59 mg N/L
Akkreditierungen: Novel method
Acetaldehyde Assay Kit
SKU Nr. 700004260 | Katalognummer K-ACHYD
The Acetaldehyde test kit is a simple, reliable and accurate method for the measurement and analysis of acetaldehyde in beverages and foodstuffs.
Analyt: Acetaldehyd
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.18 mg/L
Akkreditierungen: Methods based on this principle have been accepted by MEBAK.
β-Amylase Assay Kit (Betamyl-3)
SKU Nr. 700004268 | Katalognummer K-BETA3
The Betamyl-3; β-Amylase test kit is suitable for the specific measurement and analysis of β-amylase in malt flour.
Analyt: β-Amylase
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.05 U/mL
Akkreditierungen: Modification of RACI Standard Method
β-Amylase Assay Reagent (Betamyl-3)
SKU Nr. 700005033 | Katalognummer R-BAMR3
High purity Betamyl-3; β-Amylase Assay Reagent – 4 vials for the measurement of β-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.
Analyt: β-Amylase
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.05 U/mL
D-Mannose/D-Fructose/D-Glucose Assay kit
SKU Nr. 700004316 | Katalognummer K-MANGL
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
Analyt: D-Mannose, D-Fruktose, D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: ~ 0.7 mg/L
Akkreditierungen: Novel method
L-Malic Acid Assay Kit (Liquid Ready™)
SKU Nr. 700007622 | Katalognummer K-LMLQR
The L-Malic Acid (Liquid Ready™) test kit is a rapid, simple, reliable, and accurate method for the specific measurement and analysis of L-malic acid in wine, beverages, foodstuffs, and other materials.
Analyt: L-Äpfelsäure
Plattform: Autoanalysen, Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.005 g/L
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Megazyme hat diese Herausforderung erkannt und bietet eine breite Palette von Testkits und diagnostischen Enzymen an, um Lebensmittelhersteller in so unterschiedlichen Branchen wie Wein, Molkerei, Brauerei und Getreidemüllerei zu unterstützen. Die Produkte sind von höchster Qualität, die Komponenten von höchster Reinheit und die Verfahren sind oft offiziell von wichtigen analytischen Verbänden der Industrie validiert. Mit den Megazyme-Produkten ist eine Automatisierung der Analyse möglich, um Hersteller unterschiedlicher Größe und mit verschiedenen analytischen Anforderungen und Probendurchsätzen anzusprechen.